Economics @ ITT

Why we don’t eat horse meat: It’s economics

Posted in economics by ittecon on February 26, 2013

A three-ounce serving of roast horse has 149 calories, 24 grams of protein, and five grams of fat. The same amount of beef tenderloin has 179 calories, 24 grams of protein, and nine grams of fat. Horse milk, which some Central Asians drink in fermented form, has one-third the fat of cow’s milk.

via Why we don’t eat horse meat: It’s economics – Business on NBCNews.com.

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